Recipe: Greek Yogurt Chicken Salad Wraps

2026-03-17

# Recipe: Greek Yogurt Chicken Salad Wraps

- topic: cooking_with_recipe - meal: Lunch - cuisine: American - difficulty: Easy - date: 2026-03-17 ## Serves / Time / Why it works Serves 4 | ~15 minutes | Rotisserie chicken + yogurt dressing gives tangy, light creaminess; ready fast with no cooking. ## Ingredients - 3 cups shredded rotisserie chicken - 1/2 cup plain Greek yogurt - 2 tbsp mayo - 1 tbsp Dijon mustard - 1 tbsp lemon juice - 1/2 tsp kosher salt; 1/4 tsp black pepper - 1/3 cup diced celery - 1/4 cup diced red onion - 1/4 cup dried cranberries or grapes, halved - 1/4 cup chopped toasted almonds or pecans - 1 tbsp chopped fresh dill or parsley - 4 large tortillas or wraps; lettuce leaves (optional) ## Method 1) In a bowl, whisk yogurt, mayo, Dijon, lemon juice, salt, pepper. 2) Fold in chicken, celery, red onion, cranberries/grapes, nuts, herbs. Taste and adjust seasoning. 3) Warm tortillas briefly to soften. Add lettuce if using, spoon in chicken salad, and roll into wraps. ## Tips - Make ahead: salad holds 2–3 days refrigerated; add nuts just before serving for crunch. - Swap yogurt/mayo ratio to taste; full yogurt keeps it leaner, more mayo makes it richer. - Serve over greens instead of wraps for low-carb option.

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