Recipe: Banana Oat Blender Pancakes (Complete Recipe)

2026-02-26

Wholesome breakfast with pantry staples; no refined flour. Makes ~12 small pancakes (serves 4).

Ingredients** - 2 cups rolled oats - 2 ripe bananas - 2 large eggs - 3/4 cup milk (dairy or oat) - 1 tbsp maple syrup or honey - 1 tsp baking powder - 1/2 tsp cinnamon - Pinch salt - 1 tsp vanilla - Butter or oil for cooking

Instructions** 1) Blend oats to flour. Add remaining ingredients; blend until smooth. Rest batter 5 minutes to thicken. 2) Heat lightly oiled skillet over medium. Pour 1/4 cup portions; cook 2–3 minutes until bubbles form and edges set. Flip and cook 1–2 minutes more. 3) Serve with fruit, yogurt, or maple.

Why it works: blended oats give tender texture; banana adds sweetness and moisture; resting batter prevents crumbling.

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