Smart Recipe Kitchen
Recipe: Miso-Maple Glazed Cod with Bok Choy
2026-02-27
Serves 4. Ingredients: 4 cod fillets, white miso, maple syrup, rice vinegar, soy, ginger, baby bok choy, oil, sesame seeds, scallions. Method: whisk glaze; brush cod (reserve some); toss bok choy with oil/salt; roast at 425°F 10–12 minutes; brush with reserved glaze, optional 1-min broil; finish with sesame seeds/scallions. Why: salty-sweet glaze caramelizes fast; high heat cooks fish without drying.