Recipe: One-Pot Beef and Mushroom Stroganoff with Egg Noodles (Complete Recipe)

2026-03-13

Serves: 6 · Total time: ~40 minutes · Why it works: browning builds flavor, noodles cook in the same pot for convenience, and sour cream added off heat stays silky.

Ingredients
- 1 lb ground beef
- 2 tbsp butter
- 10 oz cremini mushrooms, sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- 2 tbsp flour
- 4 cups beef broth
- 10 oz egg noodles
- 1 tbsp Worcestershire sauce
- 1/2 cup sour cream
- Salt, pepper, chopped parsley

Steps
1) Brown beef in butter over medium-high, season with salt and pepper, then add mushrooms and onion and cook 5 minutes.
2) Stir in garlic and paprika for 30 seconds, sprinkle in flour, and cook 1 minute.
3) Pour in broth and Worcestershire, scraping up any browned bits, bring to a boil, and add egg noodles.
4) Simmer 8 to 11 minutes, stirring occasionally, until noodles are tender and sauce thickens.
5) Off heat, stir in sour cream, adjust seasoning, and finish with chopped parsley.

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