Smart Recipe Kitchen
2026-03-13
Serves: 6 · Total time: ~40 minutes · Why it works: browning builds flavor; noodles cook in the same pot for convenience; sour cream added off heat to stay silky.
Ingredients
- 1 lb ground beef
- 2 tbsp butter
- 10 oz cremini mushrooms, sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- 2 tbsp flour
- 4 cups beef broth
- 10 oz egg noodles
- 1 tbsp Worcestershire sauce
- 1/2 cup sour cream
- Salt, pepper, chopped parsley
Method
1) Brown beef in butter over medium-high; season with salt/pepper. Add mushrooms and onion; cook 5 minutes.
2) Stir in garlic and paprika 30 seconds. Sprinkle flour; cook 1 minute.
3) Pour in broth and Worcestershire, scraping bits. Bring to a boil; add egg noodles.
4) Simmer 8–11 minutes, stirring, until noodles are tender and sauce thickens.
5) Off heat, stir in sour cream. Adjust seasoning; top with parsley.