Smart Recipe Kitchen

2026-04-19

Serves / Time / Why it works

Serves 4 | ~35 minutes | Roasted vegetables, chickpeas, and tahini dressing make a filling meatless bowl.

Ingredients

• 1 head cauliflower, florets
• 1 can chickpeas, drained
• 3 tbsp olive oil
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp pepper
• 1/4 cup tahini
• 2 tbsp lemon juice
• Water as needed
• 2 cups cooked quinoa

Method

1) Heat oven to 425°F. Toss cauliflower and chickpeas with olive oil and spices.

2) Roast 25 minutes until browned.

3) Whisk tahini, lemon juice, and enough water to make a drizzle.

4) Serve roasted mixture over quinoa with tahini sauce.

Tips

• Add chopped parsley before serving.
• Great for meal prep.